I can cook anything, and Everything!

It is time for a new post on this site. Last year when I became an adult and started cooking for myself at the age of 26 (translation, I had to start cooking again because I no longer worked at a restaurant or lived close enough to Del Taco to bike there twice a day), my wonderful sister Nikki sent me a cookbook entitled "How to Cook Everything". This is a great book, it is really about being able to cook whatever you want. I was using it this summer to make sure I was cooking eggs properly (I wasn't, LOW heat makes them more tender), and I came across a suggestion for poached eggs. Now we all know that poached eggs are delicious but not so easy to cook, well now they are. All you have to do is put a little water in the frying pan after they have cooked a little, cover it, and viola! The top of the eggs are steamed and delish. Don't thank me, thank the folks at Leaperville. OK, thank both of us.