This recipe was simple:
Any type of your favorite pasta
Fresh cut tomatoes
frozen basil --
(a new fav find at TJ's, you pop little squares of it out into ANYTHING YOU EAT, I think it is better than fresh)
minced garlic
all tossed with a little EVVO
fresh ground salt and pepper to taste
topped with grated sheep cheese
The bread was also a delicious find, a rosemary loaf lightly sprinkled with olive oil and balsamic, topped with cheese.
