This idea for a recipe started with my roommates who created a Vegan version, and ended with pure imagination.
Calls for:
broccoli
cashews
garlic
these items are steamed together until soft (put it as much as you want of each (or however much your biggest pot will hold), have fun with it-that's what we did!)
placed in a blender (even better if yours is immersion!)
and blended with heavy whipping cream (obviously the NON-Vegan version-for Vegan version, simply use water-of course this makes it a broccoli soup, and not a bisque).
lightly salt and peppered, served with fresh french bread for best results.
Monday, June 25, 2012
A Doe Dinner
It was Zach's turn to make a meal, and boy did he make a meal!
I was trying to be Vegetarian, and this scrumptious sandwich certainly complies, with large, lucious chunks of avocado, thick slices of tomato, half smiles of red onion, thinly spread mozzarella, topped with smart 'n healthy spinach, sandwiched between slices of the buttermilk bread, toasted together to form a more perfect panini--not to mention the mango treat on the side!
I was trying to be Vegetarian, and this scrumptious sandwich certainly complies, with large, lucious chunks of avocado, thick slices of tomato, half smiles of red onion, thinly spread mozzarella, topped with smart 'n healthy spinach, sandwiched between slices of the buttermilk bread, toasted together to form a more perfect panini--not to mention the mango treat on the side!
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