Monday, June 25, 2012

Broccoli Bisque

This idea for a recipe started with my roommates who created a Vegan version, and ended with pure imagination.
Calls for:
broccoli
cashews
garlic  
these items are steamed together until soft (put it as much as you want of each (or however much your biggest pot will hold), have fun with it-that's what we did!)
placed in a blender (even better if yours is immersion!)
and blended with heavy whipping cream (obviously the NON-Vegan version-for Vegan version, simply use water-of course this makes it a broccoli soup, and not a bisque).
lightly salt and peppered, served with fresh french bread for best results.
 

1 comment:

  1. Brooke, I think you need to start your own cooking blog. You're amazing!

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