but this wasn't just french dip, no no, this was french dip supreme. you start with the basics: au jus packet, hoagie rolls, and then elaborate. only the best roast beef in the world (albertson's deli roast beef), tillamook pepper jack cheese (we only live like 40 minutes away from tillamook, it's like not a big deal) and walla walla sweet onions-all broiled to melted perfection. coupled with the rare red pear and simply limeade, what you have is the pinnacle of tastes all complimenting each other nicely.
feast with your eyes and be jealous!
Thank you for this delicious meal Brooke.
ReplyDeleteI LOVED it, and she's right, I don't even LIKE french dip, or drench fip, or dench frip! Thanks again Cookie!
ReplyDeleteMail me one, can't wait for my new nice sister to cook for me when I visit. I am glad the deli is rubbing off on you. (I am referring to your food choices as well as your style choices).
ReplyDeletebrooke, i new from the title that it was you writing. (bremon bars tipped me off) i miss you. *sigh*
ReplyDeleteBrookie Cook-ie--you really are turning into a cook! The hours I spent over a hot stove are paying off.
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