Short, but sweet, this looks like it is a good book and skills worth acquiring:
http://www.npr.org/templates/story/story.php?storyId=107019060&sc=fb&cc=fp"
Next post: the best dressing that uses only what you should generally have on hand and it goes on everything!
Subscribe to:
Post Comments (Atom)
If you ever look at this, I finally checked out the site, very cool. I like the idea of learning the fundamentals, it will free us from the shackles of recipes. Plus, there is a quiche recipe on there that I really want to try.
ReplyDelete