summer eats

Summer has been quite a season for good food so far. It's been a while since i've posted
so i thought i'd give a little sampling of what's been cookin...

strawberries and spinach with pepper and balsalmic vinegar

ATC's risotto with parmesan and pepper

Risotto cakes with the leftovers, stuffed with Mexican blend cheese!

Parmesan pepper polenta with pan-seared blacked chicken,
this one really turned out awesome, and it's so easy!

I just got back from my west coast tour here are some of the food highlights:
Portland: Lisa's french toast, waffle turkey havarti sandwich, Craig's steak sandwiches,
and the creme brulee was pretty good too.
LA: Kim's chinese chicken salad and asperagus risotto, delicious Pad Thai at Natalie's.
San Fran: Pho soup at an awesome Vietnamese place, and Matt's Rice a Roni.
Thanks to everyone who made the vacation delicious!